Elephant Bar Restaurant
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Introducing the ELEPHANT BAR RESTAURANT! We'll take you on a taste safari through exotic destinations to find “elephant size” portions of fresh culinary delights. We'll help you escape the “concrete jungle” and seek out the culinary pleasures of Asia, the Tropics and sensational regional favorites. Our own Executive Chef and Partner, Reinhard Dorfhuber, has created an extraordinary menu...where each dish is prepared just for you. Where we pride ourselves on serving only U.S.D.A. Choice beef, fresh fish, fresh 100% ground beef, hand-breaded chicken tenders and shrimp, marinades and sauces made from scratch, fresh hand-cut vegetables prepared to order and garden fresh salads. Where every bite will take you away from the ordinary to our world, the world of the Elephant Bar.
Our Menu's Unforgettable Over 20 Entrées Under $10...
Now That's A Wild Idea!
Everything's different here but an adventure is like that. Try something wild like our famous Wok Seared Pan Asian Chicken & Lettuce Wrap; Vietnamese Shrimp Spring Rolls; Niu, Niu Coconut Shrimp Skewers; Thai-High Sweet & Spicy Chicken Salad; Oriental Grilled Chicken Salad; Fire Grilled Smokehouse Chicken Sandwich; Homemade Pan Asian Vegetable and Noodle Soup; Fresh MisoYaki Fire Grilled Salmon; Bangkok Pad Thai with Shrimp & Vegetables; our signature Shrimp Adventure Platter; Crispy Honey Orange Shrimp; Fiery Kung Pao Chicken; Kona BBQ Pork Ribs; Blackened Catfish with Langostinos & Shrimp Jambalaya; Center Cut New York Steak, Fire Grilled Beef Tri-Tip; Fresh Fish with Roasted Macadamia Nut Beurre Blanc Sauce and decadent desserts like our Chocolate, Chocolate Molten Lava Cake; Giant Cookie Ice Cream Sandwich or Creamy Creme Brulée.
